Chicken Skillet Fajitas
Recipe from Campbell's

South-of-the-border flavors are the stars of this one-skillet dish that gets a unique and tasty twist with a spicy, creamy sauce that's a cinch to make.


Chicken Skillet Fajitas

by 3  people

read comments

add your rating
add a comment
Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken Fajitas, Fajita Sandwich, Lunch Sandwiches
 
savings in
change zip
 
Ingredients
  • 1  tbsp.
    vegetable oil
    see savings
    On Sale
  • 4 
    skinless, boneless chicken breast halves (about 1 pound), cut into strips
    see savings
    On Sale
  • 1 
    large green pepper, cut into 2-inch long strips (about 2 cups)
    see savings
    On Sale
  • 1 
    large onion, sliced (about 1 cup)
    see savings
    On Sale
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
    see savings
    On Sale
  • 1/2  tsp.
    ground cumin
    see savings
    On Sale
  • 1/2  tsp.
    chili powder
    see savings
    On Sale
  • 1/4  tsp.
    garlic powder
    see savings
    On Sale
  • 8 
    flour tortillas (8-inch), warmed
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
2.
Reduce the heat to medium. Add the pepper and onion and cook until they're tender. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling.
3.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
4.
Helper: To warm the tortillas you may either wrap them together in damp paper towels and microwave on HIGH for about 1 minute or wrap them in foil and bake until they're warm to the touch.
Add Your Review
Related Recipe
Fajita-Ranch Chicken Wraps
Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

 Articles
Beefy Pasta Skillet: Dinner for $10
... to dig in. Even better, this Beefy Pasta Skillet yields 4 servings at just $1.55 per serving -- which.... Make this Beefy Pasta Skillet! Got $10? Then we've got plenty of dinner ideas for you! Check out Recipe... read more...
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
More Great Recipe Ideas from Campbell's