Chicken Scampi
Recipe from
Campbell's
Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.

Ingredients
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2 tbsp.buttersee savings

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6skinless, boneless chicken breast halves (about 1 1/2 pounds)see savings

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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings

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1/4 cupwatersee savings

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2 tsp.lemon juicesee savings

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2 clovesgarlic, minced or 1/2 teaspoon garlic powdersee savings

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Hot cooked pastasee savings

Directions
1.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2.
Stir the soup, water, lemon juice and garlic in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the pasta.
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