Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.
Recipe from Campbell's
2 tablespoons butter
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
Hot cooked pasta
Stir the soup, water, lemon juice and garlic in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the pasta.
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