Chicken Scaloppine Marsala
Recipe from Family Circle

This classic chicken recipe receives it's flavor boost from marsala, a sweet Italian wine. Complete the dinner by serving mashed Yukon gold potatoes.



by 5  people


add your rating
add a comment
Servings: 4
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
    Potatoes:
    • see savings
      On Sale
      1 1/2  pounds 
      yukon gold potatoes, scrubbed and cut into 1-1/2-inch pieces
    • see savings
      On Sale
      1   cup 
      chicken broth
    • see savings
      On Sale
      1/2  teaspoon 
      salt
    • see savings
      On Sale
      1/8  teaspoon 
      black pepper
    • see savings
      On Sale
      1   
      pinch ground nutmeg and cayenne
    • see savings
      On Sale
      1   tablespoon 
      chopped parsley
    Chicken:
    • see savings
      On Sale
      1 1/4  pounds 
      chicken cutlets
    • see savings
      On Sale
      1/8  teaspoon 
      salt
    • see savings
      On Sale
      1/8  teaspoon 
      black pepper
    • see savings
      On Sale
      1   cup 
      beef broth
    • see savings
      On Sale
      1   tablespoon 
      all-purpose flour
    • see savings
      On Sale
      1/2  cup 
      marsala wine
    • see savings
      On Sale
      1  4  ounce can 
      sliced mushrooms, drained
    • see savings
      On Sale
      2   tablespoons 
      unsalted butter
    • see savings
      On Sale
      1   tablespoon 
      chopped parsley

    Directions
    Prepare Potatoes:

    1.
    Place potatoes in a medium-size pot and cover with lightly salted cold water. Bring to a boil. Lower heat to medium and simmer for 15 to 20 minutes until fork tender.
    2.
    Drain potatoes. Mash until desired consistency, gradually adding chicken broth. Stir in salt, pepper, nutmeg, cayenne and parsley.
    Prepare Chicken:

    1.
    While potatoes are cooking, heat a nonstick skillet over medium-high heat. Spray with nonstick cooking spray. Season chicken with the salt and pepper. Cook for 2 minutes per side. Remove to a plate.
    2.
    Let skillet cool slightly and wipe clean. Whisk together beef broth and flour. Add to skillet and bring to a simmer. Stir in marsala and drained mushrooms. Add chicken and any accumulated juices. Simmer gently, covered, for 15 minutes.
    3.
    Turn off heat; whisk in butter. Sprinkle with parsley and serve with potatoes.
    Nutrition information
    Per Serving: cal. (kcal) 398, Fat, total (g) 9, chol. (mg) 99, sat. fat (g) 4, carb. (g) 34, fiber (g) 4, pro. (g) 39, sodium (mg) 844, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    Easy Chicken Recipes: Herbed Chicken, Orzo, and Zucchini
    ...What we can't believe is how much we love easy chicken recipes. This one -- for Herbed Chicken... with Orzo and Zucchini -- also sounds healthy. Sounds fast. And it is very easy. Boneless, skinless chicken...'re all set for an easy chicken recipe that you'll want to make again and again. Don't forget to put... read more...
    Southwestern Skillet: Easy Chicken Recipes
    ...When it comes to easy chicken recipes, this Southwest Chicken Skillet dish is just what you been... of chopping. So does bottled salsa. And boneless, skinless chicken breastsare always a cinch when you want a.... According to the recipe, easy chicken recipes, we know of, the tortillas and shredded Colby jack cheese... read more...
    Anything-but-Boring Chicken Recipes
    ...Is your relationship with chicken in a rut? Do you take it for granted, like an old friend... or spouse that you know all too well? Are you convinced that you've experienced every flavor chicken has... friend, but it's you--not chicken--who is in a rut. If you're relying on the same old chicken... read more...
    how tos

    shop our favorite products