Chicken Salad Sandwiches
Mango chutney adds sweetness to this chicken salad recipe.
Recipe from Better Homes and Gardens
1/4 cup mango chutney
2 tablespoons mayonnaise or salad dressing
1 teaspoon curry powder
2 cups cubed, cooked chicken or turkey
1 cup seedless red grapes, halved
1/4 cup sliced or slivered almonds, toasted
4 croissants, split, or 6-inch pita bread rounds, halved crosswise
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.
Per Serving: cal. (kcal) 547, Fat, total (g) 27, chol. (mg) 103, sat. fat (g) 9, carb. (g) 49, fiber (g) 4, pro. (g) 27, sodium (mg) 541, Percent Daily Values are based on a 2,000 calorie diet
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