Chicken Salad Sandwiches

Mango chutney adds sweetness to this chicken salad recipe.


Chicken Salad Sandwiches

by 1  person


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Ingredients
  • 1/4  cup 
    mango chutney
  • 2   tablespoons 
    mayonnaise or salad dressing
  • 1   teaspoon 
    curry powder
  • 2   cups 
    cubed, cooked chicken or turkey
  • 1   cup 
    seedless red grapes, halved
  • 1/4  cup 
    sliced or slivered almonds, toasted
  • 4   
    croissants, split, or 6-inch pita bread rounds, halved crosswise
  •  
    Lettuce leaves
Directions
1.
Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
2.
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 547, Fat, total (g) 27, chol. (mg) 103, sat. fat (g) 9, carb. (g) 49, fiber (g) 4, pro. (g) 27, sodium (mg) 541, Percent Daily Values are based on a 2,000 calorie diet
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