Chicken Salad Sandwiches
Recipe from
Better Homes and Gardens
Mango chutney adds sweetness to this chicken salad recipe.
Servings:
4 servings
Total Time:
20 mins
Ingredients
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1/4 cupmango chutneysee savings
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2 tablespoonsmayonnaise or salad dressingsee savings
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1 teaspooncurry powdersee savings
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2 cupscubed, cooked chicken or turkeysee savings
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1 cupseedless red grapes, halvedsee savings
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1/4 cupsliced or slivered almonds, toastedsee savings
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4croissants, split, or 6-inch pita bread rounds, halved crosswisesee savings
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Lettuce leavessee savings
Directions
1.
Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
2.
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.
Nutrition information
Per serving: Calories 547, Total Fat 27 g, Saturated Fat 9 g, Cholesterol 103 mg, Sodium 541 mg, Carbohydrate 49 g, Fiber 4 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet
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