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Ingredients
  • 1  cup
    chopped cooked chicken breast
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  • 1/3  cup
    chopped cored apple, chopped seeded cucumber, or finely chopped celery
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  • hard-cooked egg, peeled and chopped
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  • 2  tablespoons
    plain low-fat yogurt
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  • 2  tablespoons
    light mayonnaise or salad dressing
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  •  
    Salt and black pepper
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  • 8  slices
    whole wheat bread
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  • lettuce leaves
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Directions
1.
In a medium bowl stir together chicken, apple, and egg. Add yogurt and mayonnaise; stir to combine. Season to taste with salt and pepper. Serve immediately or cover and chill up to 4 hours.
2.
Spread chicken mixture on half of the bread slices. Top with lettuce leaves and remaining bread slices. Cut away crusts if desired. Cut each sandwich into four triangles or squares.

Nutrition information
Calories 237, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 86 mg, Sodium 416 mg, Carbohydrate 24 g, Total Sugar 5 g, Fiber 4 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 8%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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