Chicken Salad Melt
Recipe from
Swanson Premium Chicken
Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu.

Servings:
4
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
4English muffins , splitsee savings

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2 cans(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drainedsee savings

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1 stalkcelery , finely chopped (about 1/2 cup)see savings

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3 tbsp.reduced fat or fat free mayonnaisesee savings

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8tomato slicessee savings

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2 oz.reduced fat shredded Cheddar cheese (about 1/2 cup)see savings

Directions
1.
Heat the oven to 400 degrees F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.
2.
Stir the chicken, celery and mayonnaise in a small bowl.
3.
Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.
4.
Bake for 10 minutes or until the cheese is melted.
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