Chicken Salad Melt

Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu.


Chicken Salad Melt

by 1  person


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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
 
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Ingredients
  • English muffins , split
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  • 2  cans
    (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 1  stalk
    celery , finely chopped (about 1/2 cup)
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  • 3  tbsp.
    reduced fat or fat free mayonnaise
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  • tomato slices
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  • 2  oz.
    reduced fat shredded Cheddar cheese (about 1/2 cup)
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Directions
1.
Heat the oven to 400 degrees F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.
2.
Stir the chicken, celery and mayonnaise in a small bowl.
3.
Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.
4.
Bake for 10 minutes or until the cheese is melted.

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