Chicken-Rice Soup
Recipe from Tyson® Grilled & Ready® Chicken


Chicken-Rice Soup

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Ingredients
  • 2  14-1/2-ounce cans
    reduced-sodium chicken broth
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  • 1-1/2  cups
    water
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  • 1  teaspoon
    snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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  • 1/4  teaspoon
    black pepper
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  • 1 
    medium carrot, thinly sliced
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  • 1 
    stalk celery, thinly sliced
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  • 1 
    small onion, thinly sliced
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  • 1  cup
    quick-cooking rice
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  • 1  cup
    loose-pack frozen cut green beans
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  • 2  6-ounce packages
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into bite-size pieces
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  • 1  14-ounce can
    diced tomatoes, undrained
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Directions
1.
In a large saucepan or Dutch oven combine broth, water, rosemary, and pepper. Add carrot, celery, and onion. Bring to boiling.
2.
Stir in rice and green beans. Return to boiling; reduce heat. Simmer, covered, 10-12 minutes or until vegetables are tender. Stir in Grilled & Ready® Chicken Breast Strips and undrained tomatoes; heat through.

Serving Suggestion:
Sprinkle each serving with grated Parmesan cheese and garnish with fresh rosemary sprigs. Serve with crispy breadsticks.
Nutrition information
Calories 164, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 33 mg, Sodium 810 mg, Carbohydrate 21 g, Fiber 2 g, Protein 17 g, Daily Values: Vitamin A 41%, Vitamin C 13%. Percent Daily Values are based on a 2,000 calorie diet
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