• 6   cups 
    reduced-sodium chicken broth
  • 3/4  cup 
    chopped red sweet pepper
  • 1/2  cup 
    chopped onion
  • 1 1/2  teaspoons 
    dried Italian seasoning, crushed
  • 2   cups 
    Tyson® Grilled & Ready® Frozen Chicken Breast Strips, cut into 1/2-inch pieces
  • 1  9  ounce package 
    refrigerated light cheese ravioli
  • 2   cups 
    shredded fresh spinach
In a Dutch oven combine broth, sweet pepper, onion, and Italian seasoning. Bring to a boil; reduce heat. Simmer, covered, for 5 minutes. Add Grilled & Ready® Chicken Breast Strips and ravioli. Return to boiling; reduce heat. Simmer, uncovered, about 6 minutes or just until ravioli is tender. Stir in spinach.
Serving Suggestion:

Sprinkle each serving with finely shredded Parmesan cheese. Serve with cheesy garlic bread.
Nutrition information
Per Serving: cal. (kcal) 152, Fat, total (g) 2, chol. (mg) 36, sat. fat (g) 1, carb. (g) 17, fiber (g) 1, pro. (g) 15, vit. A (IU) 1166, vit. C (mg) 20, sodium (mg) 788, calcium (mg) 40, Percent Daily Values are based on a 2,000 calorie diet
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