Recipe from Taste of the South
12 fully cooked breaded chicken tenders
6 8 inches flour tortillas
1/4 pound sliced cooked ham
12 slices bacon, cooked
1 cup commercial ranch dressing
Fold in bottom fourth and top fourth of each tortilla. Fold over each side to completely enclose filling.
Wrap sandwiches individually in heavy-duty plastic wrap and refrigerate until serving time. Slice in half diagonally to serve, if desired.
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