Chicken Ranch Wrap
Ingredients
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12 fully cooked breaded chicken tenders
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6 (8-inch) flour tortillas
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1/4 pound sliced cooked ham
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12 slices bacon, cooked
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1 cup commercial ranch dressing
Directions
1.
Cut chicken tenders lengthwise into 3 strips each. Place 6 chicken strips in center of each tortilla. Top evenly with ham, bacon, and ranch dressing.
2.
Fold in bottom fourth and top fourth of each tortilla. Fold over each side to completely enclose filling.
3.
Wrap sandwiches individually in heavy-duty plastic wrap and refrigerate until serving time. Slice in half diagonally to serve, if desired.
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