Chicken Ranch Wrap
Recipe from Taste of the South

Chicken Ranch Wrap

by 3  people

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Yield: 6 wraps
Prep Time: 20 mins
Total Time: 20 mins
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  • 12   
    fully cooked breaded chicken tenders
  • 6  8  inches 
    flour tortillas
  • 1/4  pound 
    sliced cooked ham
  • 12   
    slices bacon, cooked
  • 1   cup 
    commercial ranch dressing
Cut chicken tenders lengthwise into 3 strips each. Place 6 chicken strips in center of each tortilla. Top evenly with ham, bacon, and ranch dressing.
Fold in bottom fourth and top fourth of each tortilla. Fold over each side to completely enclose filling.
Wrap sandwiches individually in heavy-duty plastic wrap and refrigerate until serving time. Slice in half diagonally to serve, if desired.
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