Chicken Ranch Tacos
Recipe from Old El Paso

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!


Chicken Ranch Tacos

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Ingredients
  • 1  box
    (4.7 ounces) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
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  • 3  cups
    cut-up deli rotisserie chicken (from 2 to 2 1/2 pound chicken)
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  • 1  package
    (1 ounces) Old El Paso® taco seasoning mix
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  • 1/2  cup
    ranch dressing
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  • 1 1/2  cups
    shredded lettuce
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  • 1  medium
    tomato, chopped (3/4 cup)
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  • 1  cup
    shredded cheddar cheese (4 ounces)
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  • 1/4  cup
    sliced green onions (4 medium), if desired
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  •  
    Old El Paso® Thick 'n Chunky salsa, if desired
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  •  
    Additional ranch dressing, if desired
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Directions
1.
Heat oven to 325 degrees Fahrenheit. Heat taco shells in oven as directed on box.
2.
Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3.
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese, and onions. Drizzle with salsa and additional dressing.

Tips:
Instead of rotisserie chicken, use any diced cooked chicken. Offer additional taco toppings such as olives and sour cream.
Nutrition information
1 Serving: Calories 500 (Calories from Fat 290), Total Fat 32g (Saturated Fat 9, Trans Fat 2 1/2g), Cholesterol 105mg; Sodium 1500mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 3g), Protein 31g; Percent Daily Value: Vitamin A 15.00%; Vitamin C 8.00%; Calcium 15.00%; Iron 10.00%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meal; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices: 1 1/2 Percent Daily Values are based on a 2,000 calorie diet
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