Chicken Quesadillas

It's so easy to enjoy these restaurant-style quesadillas in the comfort of your own home. They use convenient products like canned chicken, condensed soup and prepared salsa so they're easy to prepare and absolutely delicious.


Chicken Quesadillas

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Servings: 5
Prep Time: 15 mins
Total Time: 20 mins
Recent Activity:
Ingredients
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1   cup 
    shredded Cheddar cheese (about 4 ounces)
  • 1   
    jalapeno pepper, seeded and finely chopped (optional)
  • 1  12 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 10   
    flour tortillas (8-inch) , warmed
  •  
    Pace® Chunky Salsa
  •  
    Sour cream
Directions
1.
Heat the oven to 400 degrees F.
2.
Stir the soup, 1/2 cup cheese, jalapeno pepper, if desired, and chicken in a medium bowl.
3.
Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
4.
Bake for 5 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.
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