Chicken Quesadillas

It's so easy to enjoy these restaurant-style quesadillas in the comfort of your own home. They use convenient products like canned chicken, condensed soup and prepared salsa so they're easy to prepare and absolutely delicious.



by 2  people


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Servings: 5
Prep Time: 15 mins
Total Time: 20 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1   cup 
    shredded Cheddar cheese (about 4 ounces)
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    1   
    jalapeno pepper, seeded and finely chopped (optional)
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    1  12 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
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    10   
    flour tortillas (8-inch) , warmed
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    Pace® Chunky Salsa
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    Sour cream

Directions
1.
Heat the oven to 400 degrees F.
2.
Stir the soup, 1/2 cup cheese, jalapeno pepper, if desired, and chicken in a medium bowl.
3.
Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
4.
Bake for 5 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.
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