Chicken Puffs
Recipe from Betty Crocker

Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.



by 2  people


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Servings: 12
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Related Categories: Appetizers, Chicken, Party Appetizers
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Ingredients
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    1/2  cup 
    water
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    1/4  cup 
    butter or margarine
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    1/2  cup 
    Gold Medal® all-purpose flour
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    1 1/2  teaspoons 
    chopped fresh or 1/2 teaspoon dried thyme leaves
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    2   
    eggs
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    1 1/2  cups 
    deli chicken salad

Directions
1.
Heat oven to 400 degrees F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
2.
On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3.
Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
4.
Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition information
Per Serving: cal. (kcal) 120, Fat, total (g) 9, chol. (mg) 55, carb. (g) 12, pro. (g) 5, sodium (mg) 90, Starch () 1, Medium-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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