Chicken Pot Pie Soup

Chicken Pot Pie Soup

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Chicken
Recipe from Better Homes and Gardens
SERVINGS
6
SERVING SIZE
1  cup chicken mixture plus 2 biscuits
PREP TIME
35 mins

Chicken Pot Pie Soup

Chicken Pot Pie Soup
SERVINGS
6
SERVING SIZE
1  cup chicken mixture plus 2 biscuits
PREP TIME
35 mins
not yet rated
add your rating
add a comment

Related Categories:

Chicken
Ingredients
  • 1/2  cup each chopped carrot and celery
  • 1/3  cup chopped onion
  • 2   cloves garlic, minced
  • 1   tablespoon butter
  • 4   cups chicken broth
  • 2   cups chopped cooked chicken breast
  • 2   cups dried medium egg noodles
  • 1/2  teaspoon each seasoned salt, dry mustard, chili powder, and ground black pepper
  • 1/4  teaspoon curry powder
  • 1   cup half-and-half or light cream
  • 1   tablespoon all-purpose flour
  • 1   cup chopped fresh broccoli
  • 1/3  cup frozen peas
  • 1   recipe Quick Biscuits
Quick Biscuits
  • 2   cups all-purpose flour
  • 4   teaspoons baking powder
  • 4   teaspoons sugar
  • 1/2  teaspoon cream of tartar
  • 1/2  cup butter
  • 2/3  cup milk

Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In a large saucepan cook carrot, celery, onion, and garlic in hot butter about 5 minutes or until tender. Stir in broth, chicken, noodles, and seasonings. Bring mixture to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender.
2. 
In a small bowl whisk together half-and-half and flour; add to pot. Add broccoli and peas. Simmer, uncovered, 5 minutes or until slightly thickened. Spoon into bowls; top with Quick Biscuits.
Quick Biscuits
1. 
In a large saucepan cook carrot, celery, onion, and garlic in hot butter about 5 minutes or until tender. Stir in broth, chicken, noodles, and seasonings. Bring mixture to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender.
2. 
In a small bowl whisk together half-and-half and flour; add to pot. Add broccoli and peas. Simmer, uncovered, 5 minutes or until slightly thickened. Spoon into bowls; top with Quick Biscuits.

nutrition information

Per Serving: cal. (kcal) 544, Fat, total (g) 26, chol. (mg) 117, sat. fat (g) 15, carb. (g) 54, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 7, pro. (g) 25, vit. A (IU) 2721.05, vit. C (mg) 16.53, Thiamin (mg) 0.58, Riboflavin (mg) 0.48, Niacin (mg) 10.27, Pyridoxine (Vit. B6) (mg) 0.45, Folate (g) 133.05, Cobalamin (Vit. B12) (g) 0.49, sodium (mg) 1272, Potassium (mg) 499, calcium (mg) 302.9, iron (mg) 3.78, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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