Chicken Pot Pie
Recipe from Swanson Premium Chicken

Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.


Chicken Pot Pie

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Servings: 6
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Related Categories: Chicken Pot Pie, Chicken Pot Pie
 
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Ingredients
  • 1  pkg.
    (15 ounces) refrigerated pie crust , at room temperature
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  • 1  can
    (10 1/2 ounces) Campbell's® Chicken Gravy
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  • 3  cups
    cooked cut-up vegetables *
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  • 1  can
    (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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Directions
1.
Place 1 pie crust into a 9-inch pie plate.
2.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3.
Bake at 400 degrees F. for 45 minutes or until the crust is golden brown.
4.
*Use a combination of sliced carrots, peas and cubed potatoes.
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