Chicken Pot Pie

Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.


Chicken Pot Pie

by 2  people


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Servings: 6
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Related Categories: Chicken, Chicken Pot Pie, Dinner, Savory Pies
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Ingredients
  • 1  15  ounce package 
    refrigerated pie crust , at room temperature
  • 1  10 1/2 ounce can 
    Campbell's® Chicken Gravy
  • 3   cups 
    cooked cut-up vegetables *
  • 1  12 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
Directions
1.
Place 1 pie crust into a 9-inch pie plate.
2.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3.
Bake at 400 degrees F. for 45 minutes or until the crust is golden brown.
4.
*Use a combination of sliced carrots, peas and cubed potatoes.
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