Chicken Pot Pie
Recipe from
Swanson Premium Chicken
Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.
Ingredients
-
1 pkg.(15 ounces) refrigerated pie crust , at room temperaturesee savings
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1 can(10 1/2 ounces) Campbell's® Chicken Gravysee savings
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3 cupscooked cut-up vegetables *see savings
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1 can(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drainedsee savings
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Directions
1.
Place 1 pie crust into a 9-inch pie plate.
2.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3.
Bake at 400 degrees F. for 45 minutes or until the crust is golden brown.
4.
*Use a combination of sliced carrots, peas and cubed potatoes.
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