Chicken Pot Pie

Chicken Pot Pie

Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.

by 3  people
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Related Categories:

Chicken, Chicken Pot Pie, Dinner, Savory Pies
Recipe from Swanson Premium Chicken
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
1 hr 5 mins

Chicken Pot Pie

Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.

Chicken Pot Pie
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
1 hr 5 mins
by 3  people
add your rating
add a comment

Related Categories:

Chicken, Chicken Pot Pie, Dinner, Savory Pies
Ingredients
  • 1  15  ounce package refrigerated pie crust , at room temperature
  • 1  10 1/2 ounce can Campbell's® Chicken Gravy
  • 3   cups cooked cut-up vegetables *
  • 1  12 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water , drained
Related Video
How to Make the Perfect Pumpkin Pie

This recipe makes the perfect pumpkin pie even more luscious by using heavy cream and adding a pinch of black pepper a little extra spunk.

Directions
1. 
Place 1 pie crust into a 9-inch pie plate.
2. 
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3. 
Bake at 400 degrees F. for 45 minutes or until the crust is golden brown.
4. 
*Use a combination of sliced carrots, peas and cubed potatoes.
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