Chicken Posole
Recipe from Family Circle

Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.


Chicken Posole

by 10  people


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Servings: 8
Prep Time: 10 mins
Related Categories: Chicken, Slow Cooker
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Ingredients
  • 2   
    cloves garlic, finely chopped
  • 1 1/4  pounds 
    boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2   cans 
    (15 ounces) white hominy, drained and rinsed
  • 1   
    medium-size onion, chopped
  • 1   teaspoon 
    dried oregano
  • 1/2  teaspoon 
    cumin
  • 1/4  teaspoon 
    dried red pepper flakes
  • 2   
    large chicken bouillon cubes
  • 4   cups 
    water
  • 1   can 
    (14.5 ounces) petite cut diced tomatoes with jalapenos (such as Del Monte), drained
  • 1   tablespoon 
    lime juice
  • 1/4  teaspoon 
    salt
  • 1/4  teaspoon 
    black pepper
Directions
1.
Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2.
Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.
Nutrition information
Per Serving: cal. (kcal) 174, Fat, total (g) 4, chol. (mg) 69, sat. fat (g) 1, carb. (g) 22, fiber (g) 4, pro. (g) 17, sodium (mg) 859, Percent Daily Values are based on a 2,000 calorie diet
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