Chicken Posole
Recipe from Family Circle

Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.



by 4  people


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Servings: 8
Prep Time: 10 mins
Related Categories: Chicken, Slow Cooker
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Ingredients
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    2   
    cloves garlic, finely chopped
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    1 1/4  pounds 
    boneless, skinless chicken thighs, cut into 1-inch pieces
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    2   cans 
    (15 ounces) white hominy, drained and rinsed
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    1   
    medium-size onion, chopped
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    1   teaspoon 
    dried oregano
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    1/2  teaspoon 
    cumin
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    1/4  teaspoon 
    dried red pepper flakes
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    2   
    large chicken bouillon cubes
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    4   cups 
    water
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    1   can 
    (14.5 ounces) petite cut diced tomatoes with jalapenos (such as Del Monte), drained
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    1   tablespoon 
    lime juice
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper

Directions
1.
Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2.
Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.
Nutrition information
Per Serving: cal. (kcal) 174, Fat, total (g) 4, chol. (mg) 69, sat. fat (g) 1, carb. (g) 22, fiber (g) 4, pro. (g) 17, sodium (mg) 859, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Chicken Posole Soup
Chicken Posole Soup

Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe.

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