Chicken Posole

Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.

Recipe from Family Circle
Chicken Posole
10 mins
by 3.5 15  people
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Chicken, Slow Cooker
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  • 2 cloves garlic, finely chopped
  • 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 cans (15 ounces) white hominy, drained and rinsed
  • 1 medium-size onion, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried red pepper flakes
  • 2 large chicken bouillon cubes
  • 4 cups water
  • 1 can (14.5 ounces) petite cut diced tomatoes with jalapenos (such as Del Monte), drained
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.

nutrition information

Per Serving: cal. (kcal) 174, Fat, total (g) 4, chol. (mg) 69, sat. fat (g) 1, carb. (g) 22, fiber (g) 4, pro. (g) 17, sodium (mg) 859, Percent Daily Values are based on a 2,000 calorie diet
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