Chicken-Pineapple Fajitas
Recipe from Better Homes and Gardens

Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.


Chicken-Pineapple Fajitas

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Ingredients
  • 8  6-inch
    flour tortillas
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  • 4  1-inch
    slices peeled fresh pineapple (about half)
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  • 1  lb.
    skinless, boneless chicken breast halves
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  • 2  small
    red or orange sweet peppers, seeded, cut in strips
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  • 2  tsp.
    Jamaican jerk seasoning
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  • 1/8  tsp.
    ground black pepper
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  • 1  Tbsp.
    cooking oil
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  •  
    Fresh cilantro and lime wedges
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Directions
1.
Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
2.
Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.
Nutrition information
Calories 393, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 66 mg, Sodium 633 mg, Carbohydrate 43 g, Fiber 4 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 122%, Calcium 11%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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