Chicken Pesto with Tomatoes
Recipe from Campbell's
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins

Chicken Pesto with Tomatoes

Recipe from Campbell's
Recipe from Campbell's
Chicken Pesto with Tomatoes
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  •  Vegetable cooking spray
  • 4   skinless, boneless chicken breasts halves
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup water
  • 1/3  cup prepared pesto sauce
  • 1  14 1/2 ounce can diced tomatoes, undrained
  •  hot cooked pasta (optional)
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Directions
1. 
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
2. 
Stir the soup, water, pesto and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta, if desired.
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