Chicken Pesto with Tomatoes
Recipe from Campbell's

Chicken Pesto with Tomatoes

by 1  person

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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
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    Vegetable cooking spray
  • 4   
    skinless, boneless chicken breasts halves
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup 
  • 1/3  cup 
    prepared pesto sauce
  • 1  14 1/2 ounce can 
    diced tomatoes, undrained
    hot cooked pasta (optional)
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, pesto and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta, if desired.
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