Chicken Pasta Alfredo
Recipe from
Swanson Premium Chicken
Canned chicken makes it easy to make this creamy pasta dish in less than 30 minutes...it's a lifesaver on a busy day.
Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
4 oz.cream cheese, cut into cubessee savings

-
1 1/2 cupsmilksee savings

-
3/4 cupgrated Parmesan cheesesee savings

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1 can(12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drainedsee savings

-
1 cupfrozen peas, thawedsee savings

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1/2of a 1-pound package fettuccine, cooked and drained (about 4 1/2 cups)see savings

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Directions
1.
Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese. Reduce the heat to low. Cook for 5 minutes.
2.
Add the chicken, peas and fettuccine to the skillet and toss to coat. Heat through. Sprinkle with the remaining cheese and serve immediately.
3.
For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk. Proceed with the recipe as directed above.
4.
*Or 3 cans (4.5 ounces each)
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