4 ounces cream cheese, cut into cubes
1 1/2 cups milk
3/4 cup grated Parmesan cheese
1 12 1/2 ounce can * Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas, thawed
1/2 1 pound package fettuccine, cooked and drained (about 4 1/2 cups)
Add the chicken, peas and fettuccine to the skillet and toss to coat. Heat through. Sprinkle with the remaining cheese and serve immediately.
For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk. Proceed with the recipe as directed above.
*Or 3 cans (4.5 ounces each)