Chicken Parmesan Pasta Salad
Recipe from
Betty Crocker
All you need is a few minutes and, suddenly, you have dinner salad!
Servings:
6 to 8 servings
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
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1package Betty Crocker® Suddenly Salad® Caesar pasta salad mixsee savings
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1/4 cupmayonnaise or salad dressingsee savings
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1/4 cupmilksee savings
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2 cupscubed cooked chicken or turkeysee savings
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1medium cucumber, coarsely chopped (1 cup)see savings
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1medium tomato, seeded and coarsely chopped (3/4 cup)see savings
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Directions
1.
Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
2.
In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), the mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition information
Per serving: Calories 290 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 45mg; Sodium 570mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 4g); Protein 18g. Daily Values: Vitamin A 6%; Vitamin C 8%; Calcium 4%; Iron 10%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Lean Meat; 1 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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