Chicken Paprika
Recipe from
Better Homes and Gardens
To add more flavor to this saucy favorite, we suggest Hungarian paprika. It comes in both hot and sweet versions.
Servings:
Makes 4 servings.
Prep Time:
15 mins
Total Time:
30 mins
Ingredients
-
8 ouncesfresh mushrooms, sliced (3 cups)see savings
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1medium onion, chopped (1/2 cup)see savings
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2 clovesgarlic, mincedsee savings
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1/4 cupmargarine or buttersee savings
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2 to 3 teaspoonsHungarian paprika or paprikasee savings
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1/4 teaspoonpeppersee savings
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2 cupscubed cooked chicken (10 ounces)see savings
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1 14-1/2-ounce canchicken brothsee savings
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2 tablespoonstomato pastesee savings
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1 8-ounce cartondairy sour cream or light dairy sour creamsee savings
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3 tablespoonsall-purpose floursee savings
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Hot cooked wide noodlessee savings
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Snipped parsley (optional)see savings
Directions
1.
In a 10-inch skillet cook mushrooms, onion, and garlic in melted margarine or butter over medium heat about 5 minutes or until vegetables are tender. Stir in paprika and pepper. Cook and stir for 1 minute more. Stir in cubed cooked chicken, chicken broth, and tomato paste. Bring to boiling.
2.
Stir together sour cream and flour. Stir into mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve chicken mixture over noodles. Garnish with snipped parsley, if desired. Makes 4 servings.
Nutrition information
Per serving: Calories 587, Total Fat 32 g, Saturated Fat 12 g, Cholesterol 127 mg, Sodium 670 mg, Carbohydrate 44 g, Fiber 3 g, Protein 32 g. Daily Values: Vitamin A 32%, Vitamin C 5%, Calcium 11%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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