Chicken Nugget Tacos
Recipe from Old El Paso

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!


Chicken Nugget Tacos

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Ingredients
  • 24 
    frozen breaded cooked chicken nuggets
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  • 1/4  cup
    sour cream
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  • 2  teaspoon
    Old El PasoŽ 40% less-sodium taco seasoning mix (from 1 ounces package)
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  • 1  to 2 tablespoons
    milk
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  • 1  box
    (7.4 ounces) Old El PasoŽ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
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  • 3/4  cup
    shredded cheddar cheese (3 ounces)
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  • 1 1/2  cups
    shredded lettuce
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  • 1/2  cup
    Old El PasoŽ Thick 'n Chunky salsa
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Directions
1.
Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325 degrees Fahrenheit. Heat taco shells and tortillas as directed on box.
2.
Meanwhile, in small bowl, mix sour cream, taco seasoning mix, and enough milk for desired consistency. Set aside.
3.
Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce, and salsa. Drizzle each with sour cream mixture.

Tips:
Spice up these tacos by using shredded Mexican cheese blend and hot salsa.
Nutrition information
1 Serving (2 Tacos): Calories 400 (Calories from Fat 210), Total Fat 24g (Saturated Fat 7g, Trans Fat 1g), Cholesterol 45mg; Sodium 890mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 2g), Protein 16g; Percent Daily Value: Vitamin A 8.00%; Vitamin C 0.00%; Calcium 15.00%; Iron 10.00%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices: 2 Percent Daily Values are based on a 2,000 calorie diet
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