Chicken Noodle Toss with Greens
This Asian-inspired main dish recipe combines chicken, leafy greens, and rice sticks with a variety of sauces and spices into one delicious bowl. Save yourself preparation time and use leftover chicken.
Ingredients
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4 cups water
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6 oz. medium rice sticks (noodles)
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1 Tbsp. olive oil
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2 Sweet Spice-Rubbed Chicken breast halves, thawed and sliced
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2 Tbsp. lime juice
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2 Tbsp. soy sauce
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1 medium green onion, sliced
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1 cup arugula leaves
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1/2 cup packed basil leaves
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1/4 cup lightly packed cilantro leaves
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Crushed red pepper (optional)
Directions
1.
Bring water to boiling. Place noodles in large bowl. Add boiling water. Let stand 10 minutes or until tender. Drain and transfer to a large bowl.
2.
In large skillet heat olive oil over medium-high heat. Add chicken. Reduce heat to medium. Cook and stir for 2 minutes or until heated through. Remove from heat. Stir in lime juice, soy sauce, and green onion. Transfer to noodles in bowl. Add arugula, basil, and cilantro to noodles. Toss to combine. Sprinkle crushed red pepper. Makes 4 servings.
Nutrition information
Calories 297, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 41 mg, Sodium 727 mg, Carbohydrate 39 g, Total Sugar 2 g, Fiber 2 g, Protein 20 g. Daily Values: Vitamin C 9%, Calcium 5%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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