Chicken Noodle Soup
You can make homemade chicken soup in just 20 minutes with this recipe. It's low in calories and has just 4 grams of fat.
Ingredients
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4-1/2 cups low-sodium chicken broth
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1 cup onion, chopped
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1 cup carrot, chopped
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1 cup celery,chopped
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1 tsp. dried basil
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1 tsp. dried oregano
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1/4 tsp. black pepper
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1 bay leaf
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1-1/2 cups dried egg noodles
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2 cups cooked chicken, chopped
Directions
1.
Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.
2.
Cover and simmer 5 minutes.
3.
Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.
4.
Add 2 cups chopped cooked chicken breast. Makes 4 servings.
Nutrition information
Calories 222, Total Fat 4 g, Saturated Fat 1 g, Carbohydrate 19 g, Fiber 3 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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