Chicken Noodle Soup
Recipe from Fitness

You can make homemade chicken soup in just 20 minutes with this recipe. It's low in calories and has just 4 grams of fat.


Chicken Noodle Soup


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Total Time: 20 mins
Servings: 4 servings
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Ingredients
 
savings in
 
  • 4-1/2  cups  low-sodium chicken brothOn Sale
  • 1  cup  onion, choppedOn Sale
  • 1  cup  carrot, choppedOn Sale
  • 1  cup  celery,choppedOn Sale
  • 1  tsp.  dried basilOn Sale
  • 1  tsp.  dried oreganoOn Sale
  • 1/4  tsp.  black pepperOn Sale
  • 1    bay leafOn Sale
  • 1-1/2  cups  dried egg noodlesOn Sale
  • 2  cups  cooked chicken, choppedOn Sale

Directions
1.
Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.
2.
Cover and simmer 5 minutes.
3.
Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.
4.
Add 2 cups chopped cooked chicken breast. Makes 4 servings.

Nutrition information
Calories 222, Total Fat 4 g, Saturated Fat 1 g, Carbohydrate 19 g, Fiber 3 g, Protein 26 g. Percent Daily Values are based on a 2,000 calorie diet
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