Chicken Noodle Soup
Recipe from Fitness

You can make homemade chicken soup in just 20 minutes with this recipe. It's low in calories and has just 4 grams of fat.

Chicken Noodle Soup

by 5  people

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  • 4 1/2  cups 
    low-sodium chicken broth
  • 1   cup 
    onion, chopped
  • 1   cup 
    carrot, chopped
  • 1   cup 
  • 1   teaspoon 
    dried basil
  • 1   teaspoon 
    dried oregano
  • 1/4  teaspoon 
    black pepper
  • 1   
    bay leaf
  • 1 1/2  cups 
    dried egg noodles
  • 2   cups 
    cooked chicken, chopped
Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.
Cover and simmer 5 minutes.
Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.
Add 2 cups chopped cooked chicken breast. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 222, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 19, fiber (g) 3, pro. (g) 26, Percent Daily Values are based on a 2,000 calorie diet
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