Chicken Noodle and Vegetable Soup

Chicken Noodle and Vegetable Soup

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.

by 6  people
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Chicken Noodle Soup, Chicken Soup, Soup
Recipe from Swanson Broth & Stock
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
25 mins

Chicken Noodle and Vegetable Soup

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.

Chicken Noodle and Vegetable Soup
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
25 mins
by 6  people
add your rating
add a comment

Related Categories:

Chicken Noodle Soup, Chicken Soup, Soup
Ingredients
  • 6   cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1   teaspoon onion powder
  • 1/2  teaspoon dried basil leaves, crushed
  • 1/4  teaspoon garlic powder
  • 1  9  ounce package frozen mixed vegetables
  • 1   cup uncooked medium egg noodles
Related Video
How to Make Split Pea Soup

There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.

Directions
1. 
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
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