Chicken Noodle and Vegetable Soup

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.

Chicken Noodle and Vegetable Soup
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
25 mins
by 4.0 7  people
add your rating
add a comment

Related Categories:

Chicken Noodle Soup, Chicken Soup, Soup
Ingredients
Shop Kitchen ▾
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 9 ounce package frozen mixed vegetables
  • 1 cup uncooked medium egg noodles
Directions
1. 
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Comments
Back to Top