Chicken Noodle and Vegetable Soup
Recipe from Swanson Broth & Stock

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.


Chicken Noodle and Vegetable Soup

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Servings: 6
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Chicken Noodle Soup, Chicken Soup
 
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Ingredients
  • 6  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1  tsp.
    onion powder
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  • 1/2  tsp.
    dried basil leaves, crushed
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  • 1/4  tsp.
    garlic powder
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  • 1  pkg.
    (about 9 ounces) frozen mixed vegetables
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  • 1  cup
    uncooked medium egg noodles
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Directions
1.
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
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