Chicken Noodle and Vegetable Soup
Recipe from
Swanson Broth & Stock
Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.
Servings:
6
Prep Time:
5 mins
Total Time:
25 mins
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Ingredients
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6 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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1 tsp.onion powdersee savings
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1/2 tsp.dried basil leaves, crushedsee savings
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1/4 tsp.garlic powdersee savings
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1 pkg.(about 9 ounces) frozen mixed vegetablessee savings
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1 cupuncooked medium egg noodlessee savings
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Directions
1.
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
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