Chicken Noodle and Vegetable Soup

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.



by 6  people


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Servings: 6
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Chicken Noodle Soup, Chicken Soup, Soup
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Ingredients
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    6   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    1   teaspoon 
    onion powder
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    1/2  teaspoon 
    dried basil leaves, crushed
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    1/4  teaspoon 
    garlic powder
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    1  9  ounce package 
    frozen mixed vegetables
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    1   cup 
    uncooked medium egg noodles

Directions
1.
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
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