Chicken Nacho Tacos
Recipe from
Swanson Premium Chicken
These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!
Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1 tbsp.vegetable oilsee savings
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1medium onion, chopped (about 1/2 cup)see savings
-
1/2 tsp.chili powdersee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soupsee savings
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2 cans(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drainedsee savings
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8taco shells, warmedsee savings
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Shredded lettucesee savings
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Chopped tomatosee savings
Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
2.
Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
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