Chicken 'n Dumplings with Vegetables
Recipe from Betty Crocker

From Betty's Soul Food Collection... It's a little bit of heaven in one dish when you serve our Chicken 'n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.


Chicken 'n Dumplings with Vegetables

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Servings: 5 servings
Prep Time: 25 mins
Total Time: 1 hr
Related Categories: Boneless Chicken Thighs, Chicken and Dumplings, Chicken Thighs, Dinner, Vegetables
 
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Ingredients
  • 2   tablespoons
    butter or margarine
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  • 1 1/4   pounds
    boneless skinless chicken thighs, quartered
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  • 1 1/2   cups
    chopped onions
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  • 1   cup
    chopped celery
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  • 3   cloves
    garlic, finely chopped
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  • 1   bag
    Green Giant® frozen mixed vegetables(1 pound)
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  • 1 3/4   cups
    Progresso® chicken broth (from 32-ounce carton)
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  • 3   tablespoons
    chopped fresh parsley OR 3 teaspoons parsley flakes
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  • 1   teaspoon
    poultry seasoning
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  • 1/2   teaspoon
    salt
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  • 1/2   teaspoon
    pepper
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  • 1   cup
    milk
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  • 1/3   cup
    Gold Medal® all-purpose flour
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  • 1   can
    Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (10.2 ounces, 5 biscuits)
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  • 1/2   teaspoon
    paprika
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Directions
1.
In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
2.
Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
3.
Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.

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Nutrition information
Calories 560 (Calories from Fat 210); Total Fat 23g (Saturated Fat 10g, Trans Fat 3 1/2g); Cholesterol 85mg; Sodium 1340mg; Total Carbohydrate 51g (Dietary Fiber 5g, Sugars 12g); Protein 35g. Daily Values: Vitamin A 90%; Vitamin C 8%; Calcium 15%; Iron 30%. Exchanges: 2 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 2 Fat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
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Old-Fashioned Chicken & Dumplings
Old-Fashioned Chicken & Dumplings

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