Chicken 'n Dumplings with Vegetables
Recipe from Betty Crocker

From Betty's Soul Food Collection... It's a little bit of heaven in one dish when you serve our Chicken 'n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Chicken 'n Dumplings with Vegetables

by 6  people

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Servings: 5
Prep Time: 25 mins
Total Time: 1 hr
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  • 2   tablespoons 
    butter or margarine
  • 1 1/4  pounds 
    boneless skinless chicken thighs, quartered
  • 1 1/2  cups 
    chopped onions
  • 1   cup 
    chopped celery
  • 3   
    cloves garlic, finely chopped
  • 1   bag 
    Green Giant® frozen mixed vegetables(1 pound)
  • 1 3/4  cups 
    Progresso® chicken broth (from 32-ounce carton)
  • 3   tablespoons 
    chopped fresh parsley OR 3 teaspoons parsley flakes
  • 1   teaspoon 
    poultry seasoning
  • 1/2  teaspoon 
  • 1/2  teaspoon 
  • 1   cup 
  • 1/3  cup 
    Gold Medal® all-purpose flour
  • 1   can 
    Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (10.2 ounces, 5 biscuits)
  • 1/2  teaspoon 
In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 560, Fat, total (g) 23, chol. (mg) 85, sat. fat (g) 10, carb. (g) 51, Trans fatty acid (g) 4, fiber (g) 5, sugar (g) 12, pro. (g) 35, vit. A (IU) 4373, vit. C (mg) 5, sodium (mg) 1340, calcium (mg) 151, iron (mg) 5, Vegetables () 1, Starch () 2, Other Carb () 1, Lean Meat () 4, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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