Chicken Mozzarella
Recipe from Campbell's

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 30 minutes!



by 2  people


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Ingredients
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    4   
    skinless, boneless chicken breasts halves (about 1 pound)
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    1  10 3/4 ounce can 
    Campbell's® Healthy Request® Condensed Tomato Soup
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    1/2  teaspoon 
    dried Italian seasoning or dried oregano leaves, crushed
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    1/2  teaspoon 
    garlic powder
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    1/4  cup 
    shredded mozzarella cheese
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    3   cups 
    corkscrew-shaped pasta, cooked without salt and drained

Directions
1.
Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
2.
Bake at 400 degrees F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.
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