Chicken Mozzarella
Recipe from
Campbell's
This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 30 minutes!
Ingredients
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4skinless, boneless chicken breasts halves (about 1 pound)see savings
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1 can(10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soupsee savings
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1/2 tsp.dried Italian seasoning or dried oregano leaves, crushedsee savings
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1/2 tsp.garlic powdersee savings
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1/4 cupshredded mozzarella cheesesee savings
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3 cupscorkscrew-shaped pasta, cooked without salt and drainedsee savings
Directions
1.
Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
2.
Bake at 400 degrees F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.
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