Chicken Mozzarella
Recipe from Campbell's

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 30 minutes!


Chicken Mozzarella

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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Baked Chicken Breasts, Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Easy and Quick Dinners, Quick and Easy
 
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Ingredients
  • 4 
    skinless, boneless chicken breasts halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
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  • 1/2  tsp.
    dried Italian seasoning or dried oregano leaves, crushed
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  • 1/2  tsp.
    garlic powder
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  • 1/4  cup
    shredded mozzarella cheese
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  • 3  cups
    corkscrew-shaped pasta, cooked without salt and drained
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Directions
1.
Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
2.
Bake at 400 degrees F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.
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