Chicken Mozzarella Sandwiches
Recipe from Prego Italian Sauce

Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.


Chicken Mozzarella Sandwiches

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Servings: 4
Prep Time: 25 mins
Total Time: 50 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Lunch Sandwiches
 
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Ingredients
  • 1  loaf
    (11.75 ounces) Pepperidge Farm® Mozzarella Garlic Bread
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  • 2  tsp.
    vegetable oil
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  • 2 
    skinless, boneless chicken breast halves (about 1/2 pound), cut into strips
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  • 1/2  cup
    Prego® Traditional Italian Sauce
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Directions
1.
Prepare the bread according to the package directions.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
3.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally.
4.
Spoon the chicken mixture onto the bottom bread half. Top with the remaining bread half. Cut the sandwich into quarters.

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