Servings:
6 servings
Prep Time:
20 mins
Total Time:
7 hrs 40 mins
Ingredients
-
2 14-1/2 ounce canschicken brothsee savings
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1 15-ounce canwhite cannellini beans, rinsed and drainedsee savings
-
1 14-1/2-ounce candiced tomatoes with basil, garlic, and oregano, undrainedsee savings
-
1 cuploose-pack frozen cut green beanssee savings
-
1 cupsliced carrotssee savings
-
1/2 cupchopped onionsee savings
-
1/4 teaspoonblack peppersee savings
-
2 6-ounce packagesTyson® Grilled & Ready® Refrigerated Diced Chicken Breastsee savings
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1 cupbowtie pastasee savings
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1medium zucchini, halved lengthwise and slicedsee savings
Directions
1.
In 4- to 5-quart slow cooker combine chicken broth, cannellini beans, undrained tomatoes, green beans, carrots, celery, onion, and pepper.
2.
Cover and cook on low-heat setting 7-8 hours or on high-heat setting 3-1/2-4 hours.
3.
If using low-heat setting, turn to high-heat setting. Add Grilled & Ready® Diced Chicken, pasta, and zucchini to cooker. Cover and cook 20 minutes more or until pasta is tender.
Serving Suggestion:
Sprinkle each serving with grated Parmesan cheese and serve with whole wheat dinner rolls.
Nutrition information
Calories 200, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 46 mg, Sodium 1235 mg, Carbohydrate 28 g, Fiber 6 g, Protein 21 g, Daily Values: Vitamin A 81%, Vitamin C 27%.
Percent Daily Values are based on a 2,000 calorie diet
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