• 2  14 1/2 ounce cans 
    chicken broth
  • 1  15  ounce can 
    white cannellini beans, rinsed and drained
  • 1  14 1/2 ounce can 
    diced tomatoes with basil, garlic, and oregano, undrained
  • 1   cup 
    loose-pack frozen cut green beans
  • 1   cup 
    sliced carrots
  • 1/2  cup 
    chopped onion
  • 1/4  teaspoon 
    black pepper
  • 2  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
  • 1   cup 
    bowtie pasta
  • 1   
    medium zucchini, halved lengthwise and sliced
In 4- to 5-quart slow cooker combine chicken broth, cannellini beans, undrained tomatoes, green beans, carrots, celery, onion, and pepper.
Cover and cook on low-heat setting 7-8 hours or on high-heat setting 3-1/2-4 hours.
If using low-heat setting, turn to high-heat setting. Add Grilled & Ready® Diced Chicken, pasta, and zucchini to cooker. Cover and cook 20 minutes more or until pasta is tender.
Serving Suggestion:

Sprinkle each serving with grated Parmesan cheese and serve with whole wheat dinner rolls.
Nutrition information
Per Serving: cal. (kcal) 200, Fat, total (g) 2, chol. (mg) 46, sat. fat (g) 1, carb. (g) 28, fiber (g) 6, pro. (g) 21, vit. A (IU) 3936, vit. C (mg) 16, sodium (mg) 1235, calcium (mg) 91, Percent Daily Values are based on a 2,000 calorie diet
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