Ingredients
  • 2 14 1/2 ounce cans chicken broth
  • 1 15 ounce can white cannellini beans, rinsed and drained
  • 1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup loose-pack frozen cut green beans
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 1/4 teaspoon black pepper
  • 2 6 ounce packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
  • 1 cup bowtie pasta
  • 1 medium zucchini, halved lengthwise and sliced
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
In 4- to 5-quart slow cooker combine chicken broth, cannellini beans, undrained tomatoes, green beans, carrots, celery, onion, and pepper.
2. 
Cover and cook on low-heat setting 7-8 hours or on high-heat setting 3-1/2-4 hours.
3. 
If using low-heat setting, turn to high-heat setting. Add Grilled & Ready® Diced Chicken, pasta, and zucchini to cooker. Cover and cook 20 minutes more or until pasta is tender.
Serving Suggestion:
1. 
Sprinkle each serving with grated Parmesan cheese and serve with whole wheat dinner rolls.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 2, chol. (mg) 46, sat. fat (g) 1, carb. (g) 28, fiber (g) 6, pro. (g) 21, vit. A (IU) 3936, vit. C (mg) 16, sodium (mg) 1235, calcium (mg) 91, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top