Chicken Marsala
Recipe from
Fleischmann's Yeast, Argo, Karo
We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.
Ingredients
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4boneless, skinless chicken breastssee savings
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2 tablespoonsfloursee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonSpice Islands® Garlic Powdersee savings
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1/4 teaspoonSpice Islands Fine Grind Black Peppersee savings
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3 tablespoonsolive oil, dividedsee savings
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1 cupsliced fresh mushroomssee savings
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2 teaspoonsArgo® Corn Starchsee savings
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1/2 cupMarsala winesee savings
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1/2 cupchicken brothsee savings
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1/2 teaspoonSpice Islands Sweet Basilsee savings
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1/2 teaspoonSpice Islands Onion Powdersee savings
Directions
1.
POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
2.
COMBINE flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
3.
HEAT 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
4.
ADD 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
5.
SERVE chicken and sauce over cooked linguine, if desired.
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