Chicken Marsala
Recipe from Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.


Chicken Marsala

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Ingredients
  • 4 
    boneless, skinless chicken breasts
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  • 2  tablespoons
    flour
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  • 1/2   teaspoon
    salt
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  • 1/2   teaspoon
    Spice Islands® Garlic Powder
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  • 1/4   teaspoon
    Spice Islands Fine Grind Black Pepper
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  • 3  tablespoons
    olive oil, divided
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  • 1  cup
    sliced fresh mushrooms
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  • 2  teaspoons
    Argo® Corn Starch
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  • 1/2   cup
    Marsala wine
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  • 1/2   cup
    chicken broth
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  • 1/2   teaspoon
    Spice Islands Sweet Basil
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  • 1/2   teaspoon
    Spice Islands Onion Powder
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Directions
1.
POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
2.
COMBINE flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
3.
HEAT 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
4.
ADD 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
5.
SERVE chicken and sauce over cooked linguine, if desired.
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Chicken Scaloppine Marsala

This classic chicken recipe receives it's flavor boost from marsala, a sweet Italian wine. Complete the dinner by serving mashed Yukon gold potatoes.

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