Chicken Livers in Italian Tomato Sauce
Recipe from Better Homes and Gardens

Chcken livers work well for the quick-cooking technique of stir-frying.


Chicken Livers in Italian Tomato Sauce

by 1  person

read comments

add your rating
add a comment
Servings: Makes 4 servings.
Prep Time: 20 mins
Total Time: 30 mins
Related Categories: Chicken, Chicken Spaghetti, Green Peppers, Italian Chicken Dishes, Italian Cuisine, Low Calorie, Low Fat, Low Sodium, Quick and Easy Dinners, Spaghetti, Tomatoes
 
savings in
change zip
 
Ingredients
  • 1  14-1/2 ounce can
    tomatoes, cut up
    see savings
    On Sale
  • 1  tablespoon
    cornstarch
    see savings
    On Sale
  • 1  teaspoon
    sugar
    see savings
    On Sale
  • 1/2  teaspoon
    Italian seasoning, crushed
    see savings
    On Sale
  • 1/8 to 1/4  teaspoon
    crushed red pepper
    see savings
    On Sale
  •  
    Nonstick spray coating
    see savings
    On Sale
  • 1  cup
    thinly bias-sliced carrots
    see savings
    On Sale
  • 1/2  cup
    chopped onion
    see savings
    On Sale
  • 2  cloves
    garlic, minced
    see savings
    On Sale
  • 1  medium
    green sweet pepper, cut into strips
    see savings
    On Sale
  • 1  tablespoon
    cooking oil
    see savings
    On Sale
  • 1/2  pound
    chicken livers, halved
    see savings
    On Sale
  • 4  ounces
    spaghetti, cooked and drained
    see savings
    On Sale
add ingredients to list

Directions
1.
For sauce, stir together undrained tomatoes, cornstarch, sugar, Italian seasoning, and red pepper. Set aside.
2.
Spray a wok or large skillet with nonstick spray coating. Stir-fry carrots for 2 minutes. Add onion and garlic; stir-fry for 1 minute. Add green pepper and stir-fry 1 to 3 minutes more or until vegetables are crisp-tender. Remove from wok.
3.
Add oil to hot wok. Stir-fry chicken livers for 2 to 3 minutes or until cooked through. Push livers from center of wok. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly.
4.
Return vegetables to wok; stir all ingredients together to coat with sauce. Cook and stir for 1 minute more or until heated through. Serve immediately over spaghetti. Makes 4 servings.
Nutrition information
Calories 273, Total Fat 7 g, Cholesterol 249 mg, Sodium 245 mg, Carbohydrate 38 g, Protein 16 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chicken Cacciatore with Sauteed Mushrooms & Zucchini
Chicken Cacciatore with Sauteed Mushrooms & Zucchini

Canned tomatoes give this stew a chunky, full texture, so I don't puree the vegetables as I do in the other stews. Serve the stew over white rice, if you like.

 Articles
Arrabbiata Sauce, Chicken, and Mushrooms: 30-Minute Meal
... the arrabbiata (or "angry" in Italian) sauce, a classic tomato sauce chock-full of garlic and hot peppers..., into the arrabbiata. But this recipe, for Arrabbiata Sauce with Chicken and Mushrooms, goes a little more gently... the spiciness of the sauce. If you love Italian food, you'll love our collection of Italian recipes!... read more...
Il Pollo Favoloso: 10 Fabulously Easy Italian Chicken Recipes
... when you take an ordinary chicken breast and transform it into one of these Italian chicken recipes...'t love a good chicken parm?). But the surprise may be how decidedly un-provincial Italian flavors can be... these flavors to your dinner table. In fact, each of these Italian-inspired chicken recipes takes no more than... read more...
That's Italian! 10 Classic Recipes
... about classic Italian dishes that appeal to people, no matter what your background--the boldness...'s hard to go wrong when you're working with ingredients like fragrant garlic, ripe tomatoes, rich... mozzarella cheese, and hearty pasta. What's not to like? We've got 10 Italian recipes that will thrill... read more...
 Videos
Forget the Caribbean. Just Give Me Some Black Beans and Rice
Sweet of the Day: Ice Cream in Pretzel Cones, Miller's Twist, Philadelphia
Fish and Chips: Make the Takeout
See all Videos
More Great Recipe Ideas from Better Homes and Gardens