Servings:
12
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1/2 poundchicken liverssee savings
-
2 tablespoonsmargarine or buttersee savings
-
1/2 cupfinely chopped scallions or green onionssee savings
-
3 tablespoonsmayonnaisesee savings
-
2 tablespoonschili saucesee savings
-
1 teaspoonWorcestershire saucesee savings
-
1/2 teaspoonsaltsee savings
-
1/4 teaspoonpeppersee savings
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Crackers Keebler® Town House® Originalsee savings
Directions
1.
In large skillet cook and stir chicken livers in hot margarine or butter over medium-high heat until brown. Cool slightly. Finely chop.
2.
In medium bowl combine chicken livers, scallions, mayonnaise, chili sauce, Worcestershire sauce, salt and pepper. Serve with crackers.
Nutrition information
Calories 60, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 120 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugars 1 g, Protein 5 g. Daily Values: Vitamin A 70%, Vitamin C 8%, Calcium 0%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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