Recipe from Tyson« Grilled & Ready« Chicken
1 hr 15 mins
Nonstick cooking spray
1 16 ounce jar tomato and basil pasta sauce
6 no-boil lasagna noodles
1/2 15 ounce carton part-skim ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup finely shredded Romano cheese
2 6 ounce packages Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
In a medium bowl stir together ricotta cheese and 1 cup of the mozzarella cheese. Spoon half of the ricotta mixture in mounds over noodles; spread over noodles. Sprinkle with half of the Romano cheese. Top with half of the Grilled & Ready® Chicken Breast Strips. Spoon half of the remaining sauce over chicken layer.
Top with two more noodles, the remaining ricotta mixture, and the remaining chicken. Add the two remaining noodles and sauce; sprinkle with the remaining mozzarella and Romano cheeses.
Bake, covered, 40-45 minutes or until bubbly and noodles are tender. Let stand, covered, 15 minutes before serving.
Serve with a mixed green salad tossed with vinaigrette dressing and crusty Italian bread.
Per Serving: cal. (kcal) 290, Fat, total (g) 12, chol. (mg) 79, sat. fat (g) 6, carb. (g) 19, fiber (g) 2, pro. (g) 30, vit. A (IU) 534, vit. C (mg) 1, sodium (mg) 1033, calcium (mg) 333, Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Tyson« Grilled & Ready« Chicken
See More Shop Related Products