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  • Nonstick cooking spray
  • 1 16 ounce jar tomato and basil pasta sauce
  • 6 no-boil lasagna noodles
  • 1/2 15 ounce carton part-skim ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup finely shredded Romano cheese
  • 2 6 ounce packages Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spread 1/3 cup of the sauce into the bottom of the prepared dish. Top with two of the uncooked lasagna noodles.
In a medium bowl stir together ricotta cheese and 1 cup of the mozzarella cheese. Spoon half of the ricotta mixture in mounds over noodles; spread over noodles. Sprinkle with half of the Romano cheese. Top with half of the Grilled & Ready® Chicken Breast Strips. Spoon half of the remaining sauce over chicken layer.
Top with two more noodles, the remaining ricotta mixture, and the remaining chicken. Add the two remaining noodles and sauce; sprinkle with the remaining mozzarella and Romano cheeses.
Bake, covered, 40-45 minutes or until bubbly and noodles are tender. Let stand, covered, 15 minutes before serving.
Serving Suggestion:
Serve with a mixed green salad tossed with vinaigrette dressing and crusty Italian bread.

nutrition information

Per Serving: cal. (kcal) 290, Fat, total (g) 12, chol. (mg) 79, sat. fat (g) 6, carb. (g) 19, fiber (g) 2, pro. (g) 30, vit. A (IU) 534, vit. C (mg) 1, sodium (mg) 1033, calcium (mg) 333, Percent Daily Values are based on a 2,000 calorie diet
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