Chicken Italiano with Garlic Bread

Chicken Italiano with Garlic Bread

Sauteed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.

by 3  people
add your rating
add a comment

Related Categories:

Chicken
Recipe from Prego Italian Sauce
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
55 mins

Chicken Italiano with Garlic Bread

Sauteed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.

Chicken Italiano with Garlic Bread
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
55 mins
by 3  people
add your rating
add a comment

Related Categories:

Chicken
Ingredients
  • 3   pounds bone-in chicken parts
  • 1/2  teaspoon ground black pepper
  • 1   cup all-purpose flour
  • 3/4  cup olive oil
  • 1   small onion, diced (about 1/4 cup)
  • 2   cloves garlic, minced
  • 3   cups Prego® Italian Sausage and Garlic Italian Sauce
  • 1  10  ounce package Pepperidge Farm® Garlic Bread
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Heat the oven to 400 degrees F. for the bread.
2. 
Season the chicken with black pepper. Coat the chicken with flour.
3. 
Heat the oil in a 12-inch skillet over medium-high heat. Cook the chicken in batches until it's well browned on all sides. Remove the chicken from skillet.
4. 
Pour off all but 2 tablespoons of oil from the skillet. Reduce the heat to low. Add the onion and garlic and cook until the onion is tender.
5. 
Stir the sauce in the skillet. Return the chicken to the skillet. Cover and cook for 15 minutes or until the chicken is cooked through.
6. 
Meanwhile, bake the bread according to the package directions.
7. 
Cut the bread into 2-inch diagonal slices and serve with the chicken.
Comments
Back to Top