Chicken in Savory Lemon Sauce
Recipe from
Campbell's
Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Ingredients
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Vegetable cooking spraysee savings
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4skinless, boneless chicken breasts halves (about 1 pound)see savings
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1 can(10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soupsee savings
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1/2 cupwatersee savings
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1/4 cupchopped red pepper or 0 green peppersee savings
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1 tbsp.chopped fresh parsley or 1 tsp. dried parsley flakessee savings
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1 tbsp.lemon juicesee savings
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1/2 tsp.paprikasee savings
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4lemon slicessee savings
Directions
1.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
2.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
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