Chicken in Savory Lemon Sauce
Recipe from Campbell's

Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.


Chicken in Savory Lemon Sauce

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
 
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Ingredients
  •  
    Vegetable cooking spray
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  • skinless, boneless chicken breasts halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
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  • 1/2  cup
    water
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  • 1/4  cup
    chopped red pepper or 0 green pepper
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  • 1  tbsp.
    chopped fresh parsley or 1 tsp. dried parsley flakes
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  • 1  tbsp.
    lemon juice
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  • 1/2  tsp.
    paprika
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  • lemon slices
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Directions
1.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
2.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.

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