Chicken in Mushroom Sauce
Recipe from Campbell's

Chicken breasts simmered in a creamy mushroom sauce are served with rice.


Chicken in Mushroom Sauce

by 4  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • skinless, boneless chicken breast halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 1/8  tsp.
    ground black pepper
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  • 4  cups
    hot cooked regular long-grain white rice
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  •  
    Chopped fresh parsley
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2.
Stir the soup, milk and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Sprinkle with the parsley.

Tip:
This recipe is also delicious with prepared seasoned long grain and wild rice mix instead of the white rice.

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