Chicken in Creamy Sun-Dried Tomato Sauce
Recipe from
Campbell's
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Servings:
8
Prep Time:
15 mins
Total Time:
7 hrs 15 mins
Ingredients
-
2 cans(10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soupsee savings
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1 cupChablis or other dry white wine *see savings
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1/4 cupcoarsely chopped pitted kalamata or oil-cured olivesee savings
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2 tbsp.drained caperssee savings
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2 clovesgarlic , mincedsee savings
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1 can(14 ounces) artichoke heart , drained and choppedsee savings
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1 cupdrained and coarsely chopped sun-dried tomatoessee savings
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8skinless, boneless chicken breasts halves (about 2 pounds)see savings
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1/2 cupchopped fresh basil leaves (optional)see savings
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Hot cooked rice , egg noodles or mashed potatoessee savings
Directions
1.
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
3.
*You can substitute Swanson® Chicken Broth for the wine, if desired.
4.
** Or on HIGH for 4 to 5 hours.
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