Chicken in Creamy Sun-Dried Tomato Sauce
Recipe from Campbell's

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.



by 24  people


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Servings: 8
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
Related Categories: Chicken, Slow Cooker
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Ingredients
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    2  44  ounce cans 
    Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
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    1   cup 
    Chablis or other dry white wine *
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    1/4  cup 
    coarsely chopped pitted kalamata or oil-cured olive
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    2   tablespoons 
    drained capers
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    2   
    cloves garlic , minced
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    1  14  ounce can 
    artichoke heart , drained and chopped
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    1   cup 
    drained and coarsely chopped sun-dried tomatoes
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    8   
    skinless, boneless chicken breasts halves (about 2 pounds)
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    1/2  cup 
    chopped fresh basil leaves (optional)
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    Hot cooked rice , egg noodles or mashed potatoes

Directions
1.
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
3.
*You can substitute Swanson® Chicken Broth for the wine, if desired.
4.
** Or on HIGH for 4 to 5 hours.
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