Chicken Hawaiian
Recipe from Kellogg's

Made with pineapple-orange juice concentrate, curry powder and coconut, the crunchy coating on this baked chicken conjures up images of the tropics.


Chicken Hawaiian

by 1  person

read comments

add your rating
add a comment
Servings: 6
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Related Categories: Baked and Roasted Chicken, Baked Marinated Chicken, Dinner
 
savings in
change zip
 
Ingredients
  • 3  pounds
    chicken pieces (with or without skin), rinsed and dried
    see savings
    On Sale
  • 1/2  teaspoon
    salt
    see savings
    On Sale
  • 1 
    egg, slightly beaten
    see savings
    On Sale
  • 1/3  cup
    frozen pineapple-orange juice concentrate, thawed
    see savings
    On Sale
  • 4  cups
    Kellogg's Corn Flakes® (crushed to 1 cup)
    see savings
    On Sale
  • or 1  cup
    Kellogg's® Corn Flake Crumbs
    see savings
    On Sale
  • 1/2  cup
    flaked coconut
    see savings
    On Sale
  • 1/2  teaspoon
    curry powder
    see savings
    On Sale
  • 3  tablespoons
    margarine or butter, melted
    see savings
    On Sale
add ingredients to list

Directions
1.
Place chicken in single layer in shallow dish. Sprinkle with salt. Stir together egg and juice concentrate. Pour over chicken. Cover and chill at least 1 hour, turning pieces several times.
2.
Place Kellogg's® Corn Flakes® cereal crumbs in shallow dish or pan. Stir in coconut and curry powder. Drain chicken pieces slightly. Coat with cereal mixture. Place in single layer, skin side up, in shallow baking pan, coated with cooking spray or foil-lined. Drizzle with margarine.
3.
Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Nutrition information
Calories 650, Total Fat 43 g, Saturated Fat 13 g, Cholesterol 200 mg, Sodium 630 mg, Carbohydrate 19 g, Fiber 1 g, Protein 45 g. Daily Values: Vitamin A 20%, Vitamin C 30%, Calcium 4%, Iron 45%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Oven-Roasted Chicken with Spicy Cornmeal Crust
Oven-Roasted Chicken with Spicy Cornmeal Crust

This oven-roasted buttermilk marinated chicken recipe, coated in chile-cornmeal crust, rivals old-fashioned pan-fried chicken. The chicken pieces need 4 hours to marinate before breading and baking.

 Articles
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
March Madness Chow: Chicken Wings
... (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites... in case. Check out our video "How to Make Buffalo Wings." You can make these Spicy BBQ Chicken Wings a..., and store-bought barbecue sauce makes them easy! Jamaican Jerk Chicken Wings bring a little island flavor... read more...
Food Blogs We Love
Quick Dinner Fixins: Hawaiian Pulled Pork Sandwiches
whisk together the teriyaki, chicken broth, brown sugar, soy saucepork. Reserve remainder for Hawaiian sauce. Cover and cook on lowfork. Meanwhile, make the Hawaiian sauce: Heat the oil over mediumon rolls drizzled with the Hawaiian sauce or on the side for dipping read more...
Smoky Country-Style BBQ Ribs in the Slow Cooker
can certainly use beef if you'd like, or use this sauce on chicken thighs. I did NOT brown the meat at all--- the color shownSpiced Ribs Lemon Pepper Ribs Orange Chipotle Ribs Korean Ribs Hawaiian Ribs Red Ribs . . Make sure to visit my store page for my books read more...
BBQ Chicken Thighs with Hawaiian Macaroni Salad
d Chicken Thighs: 4-6 Chicken thighs, bone in or bonelessgrill to medium heat. Place chicken thighs on preheated grillturning occasionally. Remember, chicken is done when the meat hasuse a meat thermometer. Hawaiian Mac Salad: 1 pkg elbow macaroni read more...
see more blogs
 Videos
Check, Please! Bay Area: Rhea's Market and Deli, Sauce, the girl & the fig
See all Videos
More Great Recipe Ideas from Kellogg's