Chicken, Greens, and Brie

Marsala wine, an Italian fortified wine, has a higher alcohol content than most wine. Much of the alcohol cooks off in this quick and easy dish, but the flavor remains.



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Servings: 2
Prep Time: 30 mins
Related Categories: Salad
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Ingredients
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    3   cups 
    torn mixed salad greens
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    1   cup 
    seedless green grapes
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    1/2  cup 
    walnut halves, toasted
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    1/4  cup 
    olive oil
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    2   tablespoons 
    cider vinegar
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    1   tablespoon 
    strawberry spreadable fruit
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    1/4  cup 
    purchased refrigerated basil pesto
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    1/4  cup 
    chopped walnuts, toasted
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    2   
    skinless, boneless chicken breast halves (8 oz.)
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    1   tablespoon 
    olive oil
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    1   cup 
    Marsala wine or chicken broth
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    2  1 - 2  ounce wedges 
    Brie
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    Purchased crusty country bread

Directions
1.
For salad, in a large bowl combine greens, grapes, and nut halves; set aside. For dressing, in a small bowl whisk together the cup oil, vinegar, and spreadable fruit; set aside. For topping, in a bowl combine pesto and chopped nuts; set aside.
2.
In a large skillet cook chicken in the 1 tablespoon oil over medium-high heat for 3 minutes on each side or until brown. Remove from heat. Drain off fat. Carefully add Marsala (liquid may spatter). Return skillet to heat. Bring to boiling; reduce heat. Simmer, uncovered, 5 to 10 minutes or until chicken is tender and no longer pink, turning once. Remove chicken; discard Marsala. Toss together salad and dressing. Transfer salad to two dinner plates. Arrange chicken and Brie atop salad. Spoon pesto mixture over chicken. Serve with bread. Makes 2 servings.
Nutrition information
Per Serving: cal. (kcal) 1218, Fat, total (g) 94, chol. (mg) 98, sat. fat (g) 13, carb. (g) 48, Monosaturated fat (g) 32, Polyunsaturated fat (g) 26, fiber (g) 5, sugar (g) 19, pro. (g) 46, vit. A (IU) 632, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 14, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 129, Cobalamin (Vit. B12) (g) 1, sodium (mg) 654, Potassium (mg) 821, calcium (mg) 151, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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