Chicken & Fruit Salad

Dress up leftover cooked chicken with this fabulous peanut butter, soy sauce, and ginger dressing. Ease preparation by picking up a roasted whole chicken from the supermarket.


Chicken & Fruit Salad

by 2  people


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Servings: Makes: 4
Total Time: 30 mins
Related Categories: Chicken Salad, Chicken Salad, Fruit

 
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Ingredients
  • 6 cups
    cut up romaine or napa cabbage
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  • 2 cups
    chopped, cooked chicken breast (about 10 ounces)
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  • 1 small
    apple, cored and cut into chunks
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  • 1/2 cup
    green and/or red seedless grapes, halved
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  • 3 tablespoons
    water
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  • 2 tablespoons
    reduced-fat peanut butter
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  • 2 teaspoons
    reduced-sodium soy sauce
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  • 1/4 teaspoon
    ground ginger
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  •  
    Fresh pineapple spears (optional)
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Directions
1.
On four salad plates, arrange romaine, chicken, apple, and grapes.
2.
In a small bowl, whisk together the water, peanut butter, soy sauce, and ground ginger. Drizzle sauce over arranged salad. If desired, garnish with pineapple spears. Makes: 4 (2-1/4 cup) servings

Nutrition information
Per serving: Calories 205, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 60 mg, Sodium 218 mg, Carbohydrate 14 g, Fiber 3 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1.5, Fruit .5, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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