Chicken Focaccia
Stack chicken and toppers on Italian flat bread for this fast lunch or dinner sandwich.
Ingredients
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1 small square focaccia (Italian flat bread) or 1 croissant, sliced in half horizontally
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Mayonnaise or salad dressing
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4 thin slices cooked chicken breast
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Plum tomato slices or other tomato slices
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Romaine leaves
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Finely shredded cheddar cheese
Directions
1.
Spread the cut sides of the focaccia or croissant with mayonnaise.
2.
Arrange chicken, tomato, romaine, and cheddar cheese on bottom of focaccia or croissant. Cover with top of focaccia or croissant. Makes 1 serving.
Nutrition information
Calories 631, Total Fat 40 g, Cholesterol 116 mg, Sodium 625 mg, Carbohydrate 29 g.
Percent Daily Values are based on a 2,000 calorie diet
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Fabulous Focaccia Sandwiches
These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal.
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