Chicken Florentine Lasagna
Recipe from Campbell's

A little twist on traditional lasagna adds new herb flavor and an added bonus with the spinach.


Chicken Florentine Lasagna

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Servings: 6
Total Time: 1 hr 25 mins
Related Categories: Chicken Lasagna, Dinner, Lasagna
 
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Ingredients
  • 2  cans
    (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup
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  • 2  cups
    milk
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  • 1 
    egg
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  • 1  container
    (15 ounces) ricotta cheese
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  • 6 
    uncooked lasagna noodles
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  • 1  pkg.
    (about 10 ounces) frozen chopped spinach, thawed and well drained
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  • 2  cups
    cubed cooked chicken or turkey
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  • 2  cups
    shredded Cheddar cheese (about 8 ounces)
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Directions
1.
Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.
2.
Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.
3.
Bake at 375 degrees F. for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.

Tip:
To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.
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