Chicken Florentine Casserole
Recipe from
Family Circle
Chicken, linguine, and chopped spinach are tossed with a creamy Parmesan sauce and baked in the oven for a casserole that's fit for a special occasion dinner.

See More
Shop Related Products
Ingredients
-
4boneless, skinless chicken breast halves (about 1 pound total)see savings

-
3/4 cupwatersee savings

-
1/2 cupdry white winesee savings

-
1 largeclove garlic, slicedsee savings

-
1 poundfresh spinach, rinsedsee savings

-
1 tablespoonolive oilsee savings

-
2 tablespoonsall-purpose floursee savings

-
1-1/2 tablespoonsfresh lemon juicesee savings

-
1-1/2 teaspoonsdried oreganosee savings

-
1 teaspoonsaltsee savings

-
1/4 teaspoonblack peppersee savings

-
1/8 teaspoonground nutmegsee savings

-
6 ouncesless-fat cream cheese, cut up and softenedsee savings

-
3/4 cupgrated Parmesan cheesesee savings

-
1/2 poundlinguine, broken in halfsee savings

-
2 tablespoonsplain dry bread crumbssee savings

-
1/2 teaspoonpaprikasee savings

See More
Shop Related Products
Directions
1.
Heat oven to 375 degrees F. Lightly oil 8 x 8 x 2-inch glass baking dish. Bring large pot of lightly salted water to boiling over high heat.
2.
Combine chicken, 3/4 cup water, wine and garlic in saucepan. Bring to boiling over high heat; reduce heat; gently simmer, covered, 15 minutes.
3.
Remove chicken from broth and set aside to cool. Measure broth, adding water if needed to make a total of 1-3/4 cups. Tear chicken into about 1/2-inch-wide shreds.
4.
Place wet spinach in large nonreactive pot; cover; cook over high heat until wilted, 3 minutes. Drain, lightly pressing out excess water. Coarsely chop; return to pot.
5.
Heat oil in saucepan over medium heat. Stir in flour; cook 1 minute. Stir in reserved 1-3/4 cups broth mixture; cook, stirring, until thickened and smooth, 3 to 4 minutes. Add lemon juice, oregano, salt, pepper and nutmeg. Bring to boiling. Remove from heat. Stir in cream cheese and 1/2 cup Parmesan.
6.
Add cheese sauce and shredded chicken to spinach in pot.
7.
Meanwhile, add linguine to boiling water; cook until firm but tender, 9 to 10 minutes. Drain; add to spinach mixture. Turn into prepared casserole.
8.
Combine remaining Parmesan cheese, bread crumbs and paprika in small bowl. Sprinkle over top.
9.
Bake in 375 degrees F oven about 30 minutes or until golden and bubbly. Let stand at least 15 minutes. Serve.
Nutrition information
Per serving: Calories 384, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 56 mg, Sodium 760 mg, Carbohydrate 39 g, Fiber 3 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Fresh Rosemary & Lemon Cupcakes
- Green Bean Salad
- Chilled Spring Pea Soup
Articles
Mexican Chicken Casserole: 30-Minute Meal
...We can't pass up any recipe with "Mexican" in it. Love chicken. Love quick and easy casseroles. So... -- sure -- we're going to make this tasty, super quick Mexican chicken casserole, which takes only 15.... And while there's a touch of sour cream, this Mexican chicken casserole is also healthy. Wrap it up in flour... read more...
...We can't pass up any recipe with "Mexican" in it. Love chicken. Love quick and easy casseroles. So... -- sure -- we're going to make this tasty, super quick Mexican chicken casserole, which takes only 15.... And while there's a touch of sour cream, this Mexican chicken casserole is also healthy. Wrap it up in flour... read more...
Chicken and Wild Rice Casserole: Dinner for $10
... chicken and rice. Here's what we love about this Chicken and Wild Rice Casserole: the list of ingredients... this Chicken and Wild Rice Casserole! Create Your Own Personalized Shopping List and Find Money-Saving Specials... leftover roast turkey on hand (you can use the turkey instead of the chicken). And since it yields 4... read more...
... chicken and rice. Here's what we love about this Chicken and Wild Rice Casserole: the list of ingredients... this Chicken and Wild Rice Casserole! Create Your Own Personalized Shopping List and Find Money-Saving Specials... leftover roast turkey on hand (you can use the turkey instead of the chicken). And since it yields 4... read more...
No Boring Chicken! 10 Wow-Worthy Chicken Casserole Recipes
... those: chicken casserole. Chicken casseroles are easy to prepare, they're tasty, and they're also great... of these delicious casseroles, such as the Monterey Chicken Tortilla Casserole or the Deep-Dish Chicken Pie, out... of the fridge, warm it up and serve! All you need to add to a chicken casserole is a warm, crusty bread or a... read more...
... those: chicken casserole. Chicken casseroles are easy to prepare, they're tasty, and they're also great... of these delicious casseroles, such as the Monterey Chicken Tortilla Casserole or the Deep-Dish Chicken Pie, out... of the fridge, warm it up and serve! All you need to add to a chicken casserole is a warm, crusty bread or a... read more...
how tos
Food Blogs We Love
Chicken Florentine Casserole
balsamic vinaigrette dressing 1 c chicken broth 2 oz. light cream cheesedressing in a skillet. Mix chicken with flour and add to skilletspoon half of it into a 2 quart casserole dish. Top with 1/2 the mozzarella then add the rest of the chicken mix. Finally top with the read more...
balsamic vinaigrette dressing 1 c chicken broth 2 oz. light cream cheesedressing in a skillet. Mix chicken with flour and add to skilletspoon half of it into a 2 quart casserole dish. Top with 1/2 the mozzarella then add the rest of the chicken mix. Finally top with the read more...

