Chicken Fingers Painter's Palette
Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.
Ingredients
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3 10-ounce packages frozen cooked breaded chicken breast sticks
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1 recipe Honey Dipping Sauce
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1 recipe Sweet Barbecue Dipping Sauce
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1 cup bottled ranch salad dressing
Directions
1.
Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.
2.
Honey Dipping Sauce: In a small bowl, stir together 3/4 cup honey, 3 tablespoons yellow mustard, and 1/2 teaspoon garlic powder. Makes about 1 cup.
3.
Sweet Barbecue Dipping Sauce: In a small saucepan, heat together 3/4 cup barbecue sauce and 1/2 cup grape jelly until jelly melts. Makes about 1-1/4 cups.
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