Chicken Fiesta Nachos

Chicken Fiesta Nachos

Crispy corn tortilla chips smothered with beans, chicken, and cheese and topped with tomatoes, green onions, and ripe olives.

Recipe from RO*TEL
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
20 mins

Chicken Fiesta Nachos

Crispy corn tortilla chips smothered with beans, chicken, and cheese and topped with tomatoes, green onions, and ripe olives.

Recipe from RO*TEL
Recipe from RO*TEL
Ingredients
  • 1  10  ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1  16  ounce can Rosarita® Traditional Refried Beans
  • 1  6  ounce bag corn tortilla chips
  • 1   cup shredded cooked rotisserie chicken
  • 1   cup shredded cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
  • 1/4  cup sliced green onions
  • 1  2 1/4 ounce can sliced ripe olives, drained
  •  Sour cream and guacamole, optional
Related Video
How to Make Nachos

When you are in the mood for a snack knowing how to make nachos is invaluable. These nachos are piled with cheese, beans, beef, jalapenos and more!

Directions
1. 
Preheat oven to 400 degrees F. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining drained tomatoes and reserved liquid with beans in medium bowl.
2. 
Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
3. 
Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions, and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.
Cook's Tips:
1. 
Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.

nutrition information

Per Serving: cal. (kcal) 359, Fat, total (g) 18, chol. (mg) 50, sat. fat (g) 6, carb. (g) 32, fiber (g) 6, pro. (g) 16, vit. A (IU) 437, vit. C (mg) 3, sodium (mg) 857, calcium (mg) 202, Percent Daily Values are based on a 2,000 calorie diet
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