Chicken Feed
Recipe from Parents

This golden crunchy snack mix is a make-ahead delight full of peanuts, sunflower seeds, and rolled oats.



by 3  people


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Ingredients
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    1/4  cup 
    apple jelly or desired-flavor jelly
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    3   tablespoons 
    sugar
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    2   tablespoons 
    butter or margarine
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    1/2  teaspoon 
    ground cinnamon
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    1   cup 
    rolled oats
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    1/2  cup 
    peanuts or slivered almonds
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    1/4  cup 
    shelled sunflower seeds
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    1/4  cup 
    coconut
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    1   cup 
    candy-coated peanuts

Directions
1.
Preheat oven to 325 degrees F. Place jelly, sugar, butter or margarine, and cinnamon in a medium saucepan. Cook and stir over low heat until butter is melted and sugar dissolved. Stir in the oats, peanuts or almonds, sunflower seeds, and coconut until combined.
2.
Pour the mixture into an ungreased baking pan. Spread the mixture in an even layer. Bake for 20 to 25 minutes or until lightly browned, stirring once or twice.
3.
Transfer mixture to a large piece of foil to cool. Store in a covered container in a cool, dry place up to 2 weeks. Just before serving, stir in candy-coated peanuts. Makes 5 cups.
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