Chicken Enchilada Casserole
Recipe from
Family Circle
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
Servings:
10 servings
Prep Time:
10 mins
Total Time:
48 mins
Ingredients
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3 cupsshredded, cooked chickensee savings
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1 packet (1.25 ounce)taco seasoningsee savings
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2 cupssalsa verdesee savings
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9 fajita-sizeflour tortillassee savings
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1 can (15.5 ounces)refried beans, warmed in microwavesee savings
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8 ouncessour creamsee savings
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3 cupsshredded cheddar cheesesee savings
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Directions
1.
Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
2.
Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
3.
Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.
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