Chicken Enchilada Casserole
Recipe from Family Circle

This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.


Chicken Enchilada Casserole

by 20  people


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Ingredients
  • 3 cups
    shredded, cooked chicken
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  • 1 packet (1.25 ounce)
    taco seasoning
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  • 2 cups
    salsa verde
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  • 9 fajita-size
    flour tortillas
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  • 1 can (15.5 ounces)
    refried beans, warmed in microwave
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  • 8 ounces
    sour cream
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  • 3 cups
    shredded cheddar cheese
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Directions
1.
Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
2.
Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
3.
Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.

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