Chicken Enchilada Casserole
Recipe from Family Circle

This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.


Chicken Enchilada Casserole

by 41  people


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Ingredients
  • 3   cups 
    shredded, cooked chicken
  • 1  1 1/4 ounce packet 
    taco seasoning
  • 1/2  cup 
    water
  • 2   cups 
    salsa verde
  • 9   
    flour tortillas, fajita-size
  • 1  15 1/2 ounce can 
    refried beans, warmed in microwave
  • 8   ounces 
    sour cream
  • 3   cups 
    shredded cheddar cheese
Directions
1.
Heat oven to 350 degrees . Mix chicken, taco seasoning, water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
2.
Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
3.
Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.
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