Servings:
4
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1tbsp. vegetable oilsee savings
-
4skinless, boneless chicken breastssee savings
-
1 can(10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
2/3 cupwatersee savings
-
1tbsp. Dijon-style mustardsee savings
-
1/8tsp. ground black peppersee savings
-
4 cupshot cooked ricesee savings
Directions
1.
HEAT oil in skillet. Add chicken and cook until browned.
2.
ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
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