Chicken Curry
Chicken, apples, and potatoes topped with a spicy sauce are cooked in the slow cooker for this easy dinner.
Ingredients
-
3 tablespoons all-purpose flour
-
3 tablespoons curry powder
-
1-1/2 teaspoons ground cumin
-
1 teaspoon salt
-
1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
-
2 cups peeled and chopped potatoes
-
1-1/2 cups bias-sliced carrots
-
1 cup coarsely chopped cooking apple
-
3/4 cup chopped onion
-
2 cloves garlic, minced
-
1 jalapeno pepper, seeded and finely chopped
-
1 teaspoon instant chicken bouillon granules
-
1/2 cup water
-
1 13-1/2-ounce can unsweetened coconut milk
-
Hot cooked rice
-
Raisins
-
Chopped peanuts
Directions
1.
In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
2.
In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
3.
Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
4.
If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.
Nutrition information
Calories 409, Total Fat 14 g, Saturated Fat 10 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 49 mg, Sodium 513 mg, Carbohydrate 45 g, Total Sugar 8 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin C 20%, Calcium 6%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Curried Chicken
A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
