Chicken Curry
Recipe from
Better Homes and Gardens
Chicken, apples, and potatoes topped with a spicy sauce are cooked in the slow cooker for this easy dinner.
Servings:
8 servings
Ingredients
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3 tablespoonsall-purpose floursee savings
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3 tablespoonscurry powdersee savings
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1-1/2 teaspoonsground cuminsee savings
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1 teaspoonsaltsee savings
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1-1/2 poundsboneless, skinless chicken breast halves or thighs, cut into 1-inch piecessee savings
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2 cupspeeled and chopped potatoessee savings
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1-1/2 cupsbias-sliced carrotssee savings
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1 cupcoarsely chopped cooking applesee savings
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3/4 cupchopped onionsee savings
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2 clovesgarlic, mincedsee savings
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1jalapeno pepper, seeded and finely choppedsee savings
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1 teaspooninstant chicken bouillon granulessee savings
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1/2 cupwatersee savings
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1 13-1/2-ounce canunsweetened coconut milksee savings
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Hot cooked ricesee savings
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Raisinssee savings
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Chopped peanutssee savings
Directions
1.
In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.
2.
In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
3.
Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
4.
If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.
Nutrition information
Per serving: Calories 409, Total Fat 14 g, Saturated Fat 10 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 49 mg, Sodium 513 mg, Carbohydrate 45 g, Total Sugar 8 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin C 20%, Calcium 6%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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