Chicken Curry
Recipe from
Betty Crocker
We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.
Servings:
5 servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1 boxTuna Helper® creamy pastasee savings
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1 3/4 cupshot watersee savings
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2 cupsmilksee savings
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1/4 cupbutter or margarinesee savings
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2 cupscut-up cooked chicken or turkeysee savings
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1 to 2 teaspoonscurry powdersee savings
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Chopped peanuts, flaked coconut or raisins, if desiredsee savings
Directions
1.
In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
2.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.
Nutrition information
Per serving: Calories 400 (Calories from Fat 150); Total Fat 17g (Saturated Fat 8g, Trans Fat 1/2g); Cholesterol 80mg; Sodium 840mg; Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 7g); Protein 23g. Daily Values: Vitamin A 15%; Vitamin C 0%; Calcium 15%; Iron 8%. Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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